Cirque Wine Cellar Dinner Presented by Mark Anthony Wine Group

Cirque Wine Cellar Dinner
Presented by Mark Anthony Wine Group
Saturday, November 23rd | Cirque Restaurant

Indulge in an unforgettable evening of culinary excellence and exquisite wines at the Cirque Wine Cellar Dinner. Hosted by Mark Anthony Wine Group, this exclusive event features a carefully curated 5-course menu crafted by Head Chef Victor Spicer, perfectly paired with a selection of premium wines.

Event Details:

• Cocktail Hour: 5:00 PM
• Dinner Starts: 6:00 PM
• Price: $125 per person

Experience an innovative menu designed to complement each wine pairing:

1st Course:

• Cucumber salad, pickled onion, grapefruit, pistachio cream, radish, and chervil

2nd Course:

• Lobster and crab ravioli, saffron bisque sauce

3rd Course:

• Seared sablefish, chorizo and butter bean cassolette, parsnip purée

4th Course:

• Elk striploin with haskap jus, elk cracker, carrot and potato pavé, shallot fondant

5th Course:

• Almond tart, whipped mascarpone, tuille

Please note: No substitutions to the menu.

 

Reservations are required and can only be made through OpenTable starting October 25.

Join us for an evening of gourmet dining, fine wine, and an unparalleled culinary experience.