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OVERNIGHT
48 HOURS
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24 HOURS
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Legendary Après

Fernie’s #1 place for Après ski since 1962! 

Ice cold draft beer, daily drink specials, or try the world-famous “Mogul Smoker” - accompanied by our famous nachos.

Sunny days are great for relaxing on the Kokanee Deck with a cold beer and a freshly grilled burger from our BBQ.

NO RESERVATIONS WILL BE TAKEN. GUESTS WILL BE SEATED ON A FIRST-COME, FIRST-SERVED BASIS.

Please note:  Minors (under 19 years of age) are permitted until 2:30pm, and must be accompanied by an adult.  After 2:30pm, minors are not allowed in the Griz Bar.

Weekly Specials - Winter 2024
Wednesdays - Wings $16/lb
Thursdays - Appy Hour (3:30 - 4:30pm) Buy One Get One Appy at 50% off
Fridays - Lucky Lager Pitcher for $19

LIVE MUSIC AT THE GRIZ BAR

JAN & FEB

Jan 13
Greg Allbright Duo
Sat 3:00 - 6:00 PM & 9:00 - 11:30 PM

Jan 20
Jeff Steiert
Sat 3:00 - 6:00 PM & 9:00 - 11:30 PM

Sat Jan 27
Snow Dreams Presented by Corona
Sat 3:00 - 6:00 PM & 9:00 - 12:00 PM

Feb 3 & 4
Hot Laps
Sat 3:00 - 6:00 PM & 9:00 - 11:30 PM

Feb 10 & 11
Little Bit Good Band
Sat 3:00 - 6:00 PM & 9:00 - 11:30 PM
Sun 2:00 - 4:30 PM

Feb 17 & 18
Liquid Silence
Sat 3:00 - 6:00 PM & 9:00 - 11:30 PM
Sun 3:00 - 5:30 PM

Feb 24 & 25
Greg Allbright Duo
Sat 3:00 - 6:00 PM & 9:00 - 11:30 PM
Sun 3:00 - 5:30 PM

MARCH & APRIL

March 2 & 3
Testers
Sat 3:00 - 6:00 PM & 9:00 - 11:30 PM
Sun 3:00 - 5:30 PM

March 9 & 10
Dallas
Sat 3:00 - 6:00 PM & 9:00 - 11:30 PM
Sun 3:00 - 5:30 PM

March 16 & 17
Todd Sellecks
Sat 3:00 - 6:00 PM & 9:00 - 11:30 PM
Sun 3:00 - 5:30 PM

March 23 & 24
Matt Lewis and Co
Sat 3:00 - 6:00 PM & 9:00 - 11:30 PM
Sun 3:00 - 5:30 PM

March 30
Retro Party
Sat 3:00 - 6:00 PM & 9:00 - 12:00 PM

April 6
Laser Wolf
Sat 3:00 - 6:00 PM

HOURS

Griz Bar
Mon - Thu
11:00 AM - 6:00 PM
Fri - Sat
11:00 AM - 12:00 AM
Sun
11:00 AM - 6:00 PM

MENU

LUNCH

Appetizers are served from 11:00 - 2:30 pm

  • GRIZ BAR FAMOUS NACHOS

    29
    Corn Chips smothered with Cheese, Topped with Peppers, Olives, Onions, Tomatoes, Black Beans & Spicy Jalapenos. Served with Salsa & Sour Cream
  • Add Pulled Pork, Chili, Chicken or Beef

    + 8
  • Add Guacamole

    + 3
  • CHICKEN CAESAR SALAD

    22
    Crisp Romaine Lettuce, 5 oz Chicken Breast, Bacon, Parmesan Cheese, Croutons with Garlic Caesar Dressing
  • CHILI

    14
    Hearty Chili Simmered in a Medium Spiced Tomato Sauce Served with Ciabatta and Topped with Sour Cream and Chives.
  • TACO SALAD

    22
    Romaine, Corn Chips, Green Onions, Jalapenos, Black Olives and Black Beans. Topped with Spicy Ranch Dressing and Cheddar Cheese. Served with Salsa and Sour Cream.
  • Add Pulled Pork, Chili, Chicken or Beef

    + 8
  • Add Guacamole

    + 3
  • SOUP & BUN

    12
    Ask you server for today’s selection.

BURGERS & SANDWICHES

All Burgers and Sandwiches come with Miss Vickie’s Chips or House Salad with a Balsamic Upgrade to soup for an extra $2.

Burgers & Sandwiches are served from 12:00 AM - 2:30 PM

  • GRIZZLY CHEESEBURGER

    25
    Beef Patty, Cheddar Cheese, Tomato, Lettuce & Red Onion
  • BBQ CHICKEN CORDON BLUE

    26
    5 oz Barbecued Chicken Breast, Gouda Cheese, Smoked Ham, Lettuce, Tomato & Pesto Mayo
  • BBQ PULLED PORK SANDWICH

    23
    Zesty BBQ Pulled Pork topped with Coleslaw
  • SPICY FLAME BURGER

    26
    Beef Patty, Monterey Jack Cheese, Spicy Mayo, Jalapenos, Lettuce, Tomato & Red Onion
  • CHICKEN CLUB BURGER

    26
    5 oz Chicken Breast, Bacon, Lettuce, Tomato & Mayonnaise
  • BLACK BEAN BURGER

    24
    Vegetable Patty, Melted Gouda, Lettuce, Tomato & Red Onion

KIDS

Kids Menu is available from 11:00 AM - 2:30 PM

  • KIDS CHEESEBURGER

    12
    Beef Patty, Cheddar Cheese on a Plain Bun, Servered with Kettle Chips
  • KIDS HOT DOG

    12
    Hot Dog on a Plain Bun, Served with Kettle Chips

APRÈS

Après menu available from 2:30 pm - 5:30 pm

  • GRIZ BAR FAMOUS NACHOS

    29
    Corn Chips smothered with Cheese, Topped with Peppers, Olives, Onions, Tomatoes, Black Beans & Spicy Jalapenos. Served with Salsa & Sour Cream
  • Add Pulled Pork, Chili, Chicken or Beef

    + 8
  • Add Guacamole

    + 3
  • CHICKEN WINGS

    24
    Salt and Pepper, Hot or Honey Garlic
  • CLASSIC POUTINE

    17
    Fries, Cheese Curds & Gravy
  • CHICKEN BITES

    23
    Salt & Pepper, Hot, Honey Garlic
  • MOZZA STICKS

    16
    Served with Marinara Sauce
  • CAULIFLOWER BITES

    16
    Served with Ranch Dressing
  • DEEP FRIED PICKLE SPEARS

    16
    Served with Ranch Dressing
  • CHEDDAR BACON BURGER

    25
    Served with Lettuce, Tomato & Burger Sauce
  • BLACK BEAN BURGER

    24
    Served with Lettuce, Tomato & Burger Sauce

DRAFT BEER

  • KOKANEE

  • Pint

    8.48
  • Pitcher

    23
  • KOKANEE GOLD

  • Pint

    8.48
  • Pitcher

    23
  • LUCKY LAGER

  • Pint

    8.48
  • Pitcher

    21
  • SOUTHERN ASPECT WEST COAST IPA

  • Pint

    10
  • Pitcher

    25
  • FERNIE BREWING ROTATING TAP

  • Pint

    10
  • Pitcher

    25
  • PLAINSBREAKER HOPPED WHEAT ALE

  • Pint

    10
  • Pitcher

    25
  • MOUNT CRUSHMORE PILSNER

  • Pint

    10
  • Pitcher

    25
  • OKANAGAN CRISP APPLE CIDER

  • Pint

    10
  • Pitcher

    25

DOMESTIC BEER

  • KOKANEE

    7
  • BUDWEISER

    7
  • MILL STREET ORGANIC

    7
  • MICHELOB ULTRA

    7
  • BUD LIGHT

    7
  • KOOTENAY TRUE ALE

    7

IMPORTED BEER

  • CORONA EXTRA

    8
  • CORONA EXTRA BUCKET (4)

    30
  • STELLA ARTOIS

    8

RED WINE

  • HOUSE RED

  • 6oz

    7
  • 9oz

    8.5
  • MULLED WINE

  • 9oz

    8.5
  • MISSION HILL 5 VINEYARD CABERNET MERLOT

    A spicy, fruit forward wine with currant and dark cherry aromas, laced with subtle notes of sage and lavender. The medium bodied palate shows plenty of dark and red fruits, juicy acidity, and subtle flavors of sage, vanilla and sandalwood.
  • 6oz

    11
  • 9oz

    15
  • Bottle

    42
  • LIBERTY SCHOOL CABERNET SAUVIGNON

  • Bottle

    63

WHITE WINE

  • HOUSE WHITE

  • 6oz

    7
  • 9oz

    8.5
  • MISSION HILL 5 VINEYARD CHARDONNAY

    Made from sustainably sourced fruit from their five estate vineyards in the Okanagan Valley. Starts with a lovely pale golden colour, followed by aromas of peach, lemon and jasmine. Oak aging creates a pleasant creamy texture on the palate, filled with flavours of green apple, pineapple and lime, which persist to the finish.
  • 6oz

    9.25
  • 9oz

    13.25
  • MISSION HILL 5 VINEYARDS PINOT GRIGIO

    Pinot Grigio is a versatile, food-friendly wine. Ours has an enticing bouquet of Anjou pear, guava and kiwi. The mouthfeel is lush and crisp with white peach, apricot, and orange blossom honey flavours intermingling with candied ginger and spice for a tangy finish. This unoaked Pinot Grigio is a perfect marriage of fruit and acidity. Delicious and refreshing on the palate.
  • Bottle

    41
  • SUMMERHILL ALIVE WHITE ORGANIC VEGAN

  • Bottle

    55

HIGHBALLS

  • HIGHBALLS

    7.25
    White Claw Vodka, Signal Hill Whisky, Lambs Navy Rum, Bacardi White Rum, Dillon’s Dry Gin 7, Whyte and Mackay Scotch, Brandy
  • Add Extra Ounce

    + 3
  • PREMIUM HIGHBALLS

    8.50
    Crown Royal, Jack Daniel's, Jameson Irish Whiskey, Sailor Jerry's Spiced Rum, Tromba Blanco Tequila, Bear Face Whiskey
  • Add Extra Ounce

    + 4

COCKTAILS

  • GRIZ BAR CAESAR

    13
    White Claw Vodka or Dillon’s Dry Gin 7, Clamato®, Worcestershire, Tabasco and Pepperoncini
  • LONG ISLAND ICED TEA

    12
    Long Island Mix & Coke
  • PARALYZER

    12
    White Claw Vodka, Kahlua, Coke & Milk
  • SEX ON THE BEACH

    13
    White Claw Vodka, Peach Schnapps & Cranberry Juice
  • NEGRONI

    14
    Crystal Head Vodka, Campari, Sweet Vermouth
  • DARK & STORMY

    12
    Rum, Ginger Beer and Lime
  • CANADIAN MULE

    14
    Crystal Head Vodka, Ginger Beer & Lime Juice

SHOOTERS 1oz

  • JÄGER BOMB

    12
    Jägermeister dropped into Monster Energy
  • BAZOOKA JOE

    7
    Irish Cream, Blue Curacao, Banana Liqueur
  • BURT REYNOLDS

    7
    Spiced Rum and Butter Ripple Schnapps
  • STANDARD SHOOTER

    7

HOT BEVERAGES (2oz)

  • MOGUL SMOKER

    13
    Rum, Kahlua, Coffee, Hot Chocolate & Whipped Cream
  • GLUHWEIN

    13
    Mulled Red Wine with Cinnamon
  • B52

    13
    Irish Cream, Grand Marnier, Kahlua & Coffee topped with Whipped Cream
  • ELEPHANT NUTS

    13
    Amarula, Frangelico Coffee & Whipped Cream
  • IRISH COFFEE

    10
    Jameson Irish Whisky, Baileys, Hot Coffee & Whipped Cream
  • HOT CHOCOLATE MONKEY

    13
    Kahlua, Banana Liqueur, Hot Chocolate & Whipped Cream
  • BLUEBERRY TEA

    14
    Amaretto, Grand Marnier, Hot Tea, Cinnamon Stick & Orange Slice
  • HOT TODDY

    13
    Bearface Whiskey, Hot Water, Lemon, Honey & Cinnamon Stick
  • COFFEE & LIQUEUR

    12
    1.5 oz of your Favourite Liqueur with Coffee & Whipped Cream
  • HOT CHOCOLATE & LIQUEUR

    12
    1.5 oz of your Favourite Liqueur with Hot Chocolate & Whipped Cream

NON-ALCOHOLIC BEVERAGES

  • HOT CHOCOLATE

    4
  • POP & SODA

    3.75
    Fountain Drinks: Coke, Diet Coke, Sprite
  • COFFEE

    3.75
  • TEA

    3.75
  • MONSTER ENGERY

    5.75
  • BUDWEISER PROHIBITION

    5
  • MOCKTAILS

    6.25

All prices are in Canadian Dollars & do not include taxes. Please note the legal drinking age in British Columbia is nineteen (19), and two photo ID pieces are required.

RCR is inclusive. Harassment and discrimination of any kind will not be tolerated.
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