We’re delighted to welcome you back for the fourth consecutive year of our pre-ski season Wine Paired Dinner with Mark Anthony, an evening where culinary artistry meets exceptional winemaking.

Join us for an elegant evening of exceptional food, thoughtfully paired wines and wonderful company.

Executive Chef Jonny Drinkwater and the talented Cirque culinary team have created an exclusive six-course tasting menu that brings together flavours, cultures, and culinary techniques in a celebration of creativity and exceptional cuisine.

Each course will be paired with a carefully selected wine from Mark Anthony Wine Group, designed to enhance the flavours of every dish.

An evening to savour, from the first sip to the final course.

Details

Cocktail Hour: Doors open at 5:00 pm
Guest Arrival: Please arrive by 5:45 pm
Dinner Service: 6:00 pm, with courses served to all guests together

Seating may be arranged in a communal, long-table, harvest-style to create a warm, welcoming dining experience.