Cirque Wine Cellar Dinner Presented by Mark Anthony Wine Group

Cirque Wine Cellar Dinner
Presented by Mark Anthony Wine Group
Saturday, November 23rd | Cirque Restaurant

Indulge in an unforgettable evening of culinary excellence and exquisite wines at the Cirque Wine Cellar Dinner. Hosted by Mark Anthony Wine Group, this exclusive event features a carefully curated 5-course menu crafted by Head Chef Victor Spicer, perfectly paired with a selection of premium wines.

Event Details:

• Cocktail Hour: 5:00 PM
• Dinner Starts: 6:00 PM
• Price: $125 per person

Experience an innovative menu designed to complement each wine pairing:

1st Course:

• Cucumber salad, pickled onion, grapefruit, pistachio cream, radish, and chervil

2nd Course:

• Lobster and crab ravioli, saffron bisque sauce

3rd Course:

• Seared sablefish, chorizo and butter bean cassolette, parsnip purée

4th Course:

• Elk striploin with haskap jus, elk cracker, carrot and potato pavé, shallot fondant

5th Course:

• Almond tart, whipped mascarpone, tuille

Please note: Due to the nature of the event, there are no menu substitutions

Reservations are required

Join us for an evening of gourmet dining, fine wine, and an unparalleled culinary experience.